Finally Getting Fit

Breakfast Chicken

Posted on: July 5, 2015

Well, only if it you want it to be. 

 
When I make homemade mayonnaise I like to run something through the food processor to use up all the mayo that I can’t scrape out.  

This morning I found some chicken fajita filling that Coach had made. He has created his own seasoning blend that is Whole30 compliant.  He sautéed the chicken with onions and red and yellow bell peppers.  We had about a serving left over so I tossed it in the food processor and pulsed it until it was chunky.  So delicious.  I ate it for breakfast. 

This would be great with some zoodles or as filling in cucumber boats or peppers.  

What would you do with. 

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1 Response to "Breakfast Chicken"

This appeals to my love for Mexican food AND my frugal nature (using the last of the mayo in the food pro- BRILLIANT!) 👏

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Debra ~ Getting healthy from the inside out.

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November 2, 2009 Weight: 202.6 lbs BMI 37.28

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