Finally Getting Fit

Tater Time

Posted on: June 28, 2015


Here’s a quick and easy breakfast. 

Start with a plate of chopped spinach. Add some pan fried potatoes. Top with   eggs. I added some mayo and salsa on the side. 

Pan fried taters

Cut up your potato however you like them. For this breakfast I used one medium red potato sliced thinly in strips. Coat in a little coconut or olive oil and the seasonings of your choice. Toss around in a hot skillet.  



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: