Whole30, day 21
Posted August 21, 2014on:
Started today with sauteed kale and eggs. It is really quite tasty.
Lunch was unstuffed cabbage rolls and sliced cucumber.
I have dance tonight and have a grilled chicken breast, avocado, sliced cucumber, jicama, and home made baba ganouj for later.
My apologies for all the spelling and grammatical errors. I’m usually doing this on my phone or kindle and I’m just not the best proofreader. Thanks for sticking around.