T-41 Birthday Countdown Thursday
Posted August 15, 2014on:
Whole30 day 14.
Breakfast: Ground pork sausage balls. I’ve been eating on these a couple of days now. They look like a kid’s mudpie with torn up paper in them. They’re kind of bland but they have meat, veggie, fat, all rolled into one bite. I like them well enough. I will add a little more kick next time though.
Pre-dance: Peach, pork rinds (I KNOW! I have to replace these), olives
2 hours of a kick ass dance class!
Post-dance: More pork balls dipped in the left over mayo, blueberries