Posted July 23, 2014on:
I bought two tubs if fresh okra at the farmers market. My intention was to split it, coat it in olive oil and seasoning and bake it.
But I found a recipe for okra poppers. It was a link on Facebook posted by Low Carb Eating. You can find it here.
Wash and dry your okra. Cut a slit in the okra from stem to near the bottom. Use a small spoon to scoop out the seeds and membranes. The larger pods are easier to work with. Stuff with cheese. Wrap with bacon. Bake.
These were quite tasty and I will make a modified version again some point in the future. They were even good cold.