I pulled up my big girl panties and fought my fear of gas grills and cooked burgers last night. I seasoned them with salt, pepper, and coconut Aminos. They were delicious!!
Those wings from last night. Family ate every last one.
Spinach. Grilled steak. Avocado.
My latest thrift store find.
Lunch today: leftover braised beef over zucchini, with avocado and homemade mayo.
I sliced the zukes into rounds, sprinkled them with salt & pepper and sautéed them in coconut oil until lightly brown. Then I added some minced garlic and a big splash if chicken broth. I lowered the heat and put a lid on the skillet until they were soft. Delicious.
I feel like I’m living the Groundhog Day movie.
Here’s another day 1.
I have 60 days until my birthday and I absolutely refuse to get off track again.
Someone at the office brought doughnuts today. And pizza. I’m refusing it all.
See these? The devil made them.
Tonight I cooked a NomNom Paleo recipe. Mexican Braised Beef. It takes about 4 hours and is deliciously worth it. There are two versions of this recipe. The oven version and a pressure cooker version.
Oven roasted Brussels with 2 eggs. I get my eggs from a friend that has a farm. They are delicious with giant golden yolks. The Coach doesn’t like them. He prefers Eggland’s Best. Looks like zill be buying two different brand eggs now.
I would usually top this with homemade mayo and salsa.