Finally Getting Fit

Grillin’

Posted on: July 29, 2015

I pulled up my big girl panties and fought my fear of gas grills and cooked burgers last night.  I seasoned them with salt, pepper, and coconut Aminos.  They were delicious!! 

  

Winging It

Posted on: July 28, 2015

Those wings from last night. Family ate every last one. 

  

Day 4

Posted on: July 27, 2015

   
Spinach. Grilled steak.  Avocado. 

 
My latest thrift store find. 

  
Lunch today: leftover braised beef over zucchini, with avocado and homemade mayo. 

I sliced the zukes into rounds, sprinkled them with salt & pepper and sautéed them in coconut oil until lightly brown.  Then I added some minced garlic and a big splash if chicken broth.  I lowered the heat and put a lid on the skillet until they were soft.  Delicious. 

I feel like I’m living the Groundhog Day movie. 

Here’s another day 1.  

 I have 60 days until my birthday and I absolutely refuse to get off track again. 

Someone at the office brought doughnuts today.  And pizza.  I’m refusing it all.  

See these? The devil made them.    

Tonight I cooked a NomNom Paleo recipe. Mexican Braised Beef. It takes about 4 hours and is deliciously worth it.  There are two versions of this recipe. The oven version and a pressure cooker version. 

  

Oven roasted Brussels with 2 eggs.  I get my eggs from a friend that has a farm. They are delicious with giant golden yolks. The Coach doesn’t like them.  He prefers Eggland’s Best.   Looks like zill be buying two different brand eggs now.  

 

I would usually top this with homemade mayo and salsa.  

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